Nakamo, a miso manufacturer, was founded in 1830, during the late Edo period.
From the company's very beginnings, we have always welcomed the challenge of new possibilities while upholding traditional manufacturing techniques and flavors.

We are dedicated to exploring new ways for many people to savor miso, one of Japan's treasured fermented foods, and are committed to sharing these wonderful Japanese flavors and techniques with people around the world.

Our Products

An introduction to the products that Nakamo manufactures and sells.