Our Products

About Miso

Miso is an indispensable seasoning for Japanese cuisine that is used in Japan primarily for miso soup and "dengaku" miso sauce and in flavoring dishes.

Types of Miso

Hatcho miso

Aichi Prefecture-produced soybean miso is made by soybean koji, salt, and water, placing the mixture in a barrel, adding a weight, and fermenting it for an extended period to allow for maturation and fermentation.

Our products

Nagoya Miso

Mame Miso made using soybeans exclusively grown in Aichi Prefecture.
The distinctively smooth texture and deep, rich flavor makes it perfect in miso soup, dengaku miso, and other dishes.
Nakamo's signature product.

Type Mame Miso (Soybeans miso)
Packaging 400g x 6
Product size 117 x 90 x 82(mm)
Product weight 415g
Case size 368 x 195 x 105(mm)
Case weight 2.70kg
Best before date 365 days
Japanese article number 4902123041105

Agodashi-Iri Akadashi (Red Miso)

Akadashi red miso with dashi soup stock using 100% Yakushima flying fish.
Our special smoking process brings out the rich aroma of the flying fish, giving the stock a clearer taste and aroma than that from dried bonito flakes.
The perfect ingredient for miso soup.

Type Mame Miso (with dashi soup stock)
Packaging 350g x 6
Product size 117 x 90 x 82(mm)
Product weight 370g
Case size 368 x 195 x 105(mm)
Case weight 2.43kg
Best before date 365 days
Japanese article number 4902123031168

Nakamo Saikyo Shiro Miso
(White Miso)

A mildly sweet miso made with rice and soybeans and generous amounts of koji.
Featuring a fine smooth texture, it is ideal for saikyo miso marinated fish and meat.

Type Kome Miso (Rice miso)
Packaging 500g x 10
Product size 90 x 55 x 98(mm)
Product weight 510g
Case size 285 x 198 x 121(mm)
Case weight 5.4kg
Best before date 300 days
Japanese article number 4902123804021

Vegan Miso Soup

The mildly sweet miso is made with a blend of vegetables, kombu, and shiitake mushrooms.
Instant miso soup contains spinach, green onions, and Chinese cabbage, with no animal ingredients.
Simply put the miso and vegetable ingredients in a cup, pour in boiling water, and stir.

Type Instant Miso Soup (Fresh Type)
Packaging 3 Servings (68.7g) x 10
Product size 135 x 60 x 210(mm)
Product weight 89g
Case size 290 x 150 x 223(mm)
Case weight 1.04kg
Best before date 300 days
Japanese article number 4902123804021

Tsukete Miso Kakete Miso

Mildly sweet sauce made with mame miso.
Simply add to pork cutlets to enjoy Nagoya's specialty, miso katsu.
It's also a great choice to use as a condiment for dengaku or grilled eggplant.
This miso sauce is renowned in Nagoya and widely loved by locals.

Type Processed Miso Product
Packaging 300g x 10
Product size 105 x 45 x 220(mm)
Product weight 317g
Case size 232 x 149 x 193(mm)
Case weight 3.45kg
Best before date 240 days
Japanese article number 4902123705212
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