Our Products
About Miso
Miso is an indispensable seasoning for Japanese cuisine that is used in Japan primarily for miso soup and "dengaku" miso sauce and in flavoring dishes.
Types of Miso
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Mame Miso (Soybeans Miso)
100% soybean-based miso
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Kome Miso (Rice Miso)
Miso from soybeans and rice koji
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Mugi Miso (Barley Miso)
Miso from soybeans and barley koji
Hatcho miso
Aichi Prefecture-produced soybean miso is made by soybean koji, salt, and water, placing the mixture in a barrel, adding a weight, and fermenting it for an extended period to allow for maturation and fermentation.
Our products
Nagoya Miso
Mame Miso made using soybeans exclusively grown in Aichi Prefecture.
The distinctively smooth texture and deep, rich flavor makes it perfect in miso soup, dengaku miso, and other dishes.
Nakamo's signature product.
| Type | Mame Miso (Soybeans miso) |
|---|---|
| Packaging | 400g x 6 |
| Product size | 117 x 90 x 82(mm) |
| Product weight | 415g |
| Case size | 368 x 195 x 105(mm) |
| Case weight | 2.70kg |
| Best before date | 180 days |
| Japanese article number | 4902123041105 |
Agodashi-Iri Akadashi (Red Miso)
Akadashi red miso with dashi soup stock using 100% Yakushima flying fish.
Our special smoking process brings out the rich aroma of the flying fish, giving the stock a clearer taste and aroma than that from dried bonito flakes.
The perfect ingredient for miso soup.
| Type | Mame Miso (with dashi soup stock) |
|---|---|
| Packaging | 350g x 6 |
| Product size | 117 x 90 x 82(mm) |
| Product weight | 370g |
| Case size | 368 x 195 x 105(mm) |
| Case weight | 2.43kg |
| Best before date | 365 days |
| Japanese article number | 4902123031168 |
Nakamo Saikyo Shiro Miso
(White Miso)
A mildly sweet miso made with rice and soybeans and generous amounts of koji.
Featuring a fine smooth texture, it is ideal for saikyo miso marinated fish and meat.
| Type | Kome Miso (Rice miso) |
|---|---|
| Packaging | 500g x 10 |
| Product size | 90 x 55 x 98(mm) |
| Product weight | 510g |
| Case size | 285 x 198 x 121(mm) |
| Case weight | 5.4kg |
| Best before date | 180 days |
| Japanese article number | 4902123052033 |
Vegan Miso Soup
The mildly sweet miso is made with a blend of vegetables, kombu, and shiitake mushrooms.
Instant miso soup contains spinach, green onions, and Chinese cabbage, with no animal ingredients.
Simply put the miso and vegetable ingredients in a cup, pour in boiling water, and stir.
| Type | Instant Miso Soup (Fresh Type) |
|---|---|
| Packaging | 3 Servings (68.7g) x 10 |
| Product size | 135 x 60 x 210(mm) |
| Product weight | 89g |
| Case size | 290 x 150 x 223(mm) |
| Case weight | 1.04kg |
| Best before date | 240 days |
| Japanese article number | 4902123804014 |
Tsukete Miso Kakete Miso
Mildly sweet sauce made with mame miso.
Simply add to pork cutlets to enjoy Nagoya's specialty, miso katsu.
It's also a great choice to use as a condiment for dengaku or grilled eggplant.
This miso sauce is renowned in Nagoya and widely loved by locals.
| Type | Processed Miso Product |
|---|---|
| Packaging | 310g x 10 |
| Product size | 105 x 45 x 220(mm) |
| Product weight | 327g |
| Case size | 232 x 149 x 193(mm) |
| Case weight | 3.55kg |
| Best before date | 240 days |
| Japanese article number | 4902123705038 |
